Today is Australia day, which means a holiday Monday for me. Thought of what to do after my 17km run in the morning and decided to cook and blog about a smoked pork belly with apple and onions.
For this I need 300g of smoked pork fully cooked, 2 tablespoon of butter, one red onion, one apple, half tablespoon coriander and half tablespoon of ginger.
I heat the butter in a pan, then put in the chopped onions, sauté until the onions begin to soften for about 5mins. Turn the heat to low heat, then I add the thinly sliced apple, sauté again until the apple begins to soften and fall apart. I then stir in the coriander and ginger, put in my smoked pork chops, cover the pan and cook just until the chops are hot.
Turn off the heat, remove the pork and stir the apple and onion mixture, add a quarter cup of heavy cream for gravy.
My smoked pork chop with apple and onion, served with steamed rice is ready to make my holiday lunch awesome!